tiffanyb:

kayakingupstream:

The Grilled Cheese Toaster Bag. I feel like this took longer for us (as humans) to figure out than it should have.

Dave blogged this, but utterly failed to include a link where one might purchase this revolutionary product.

I wonder how well this will work with the bread buttered, as we do in our household before we plop it down on the frying pan…

Food truck lunch (@GennarinosUSA) with @klttx. (Taken with picplz.)

Date night with @klttx. Food truck smackdown! (Taken with picplz.)

Homemade donuts with chocolate, strawberry, & Bavarian cream dipping sauces. Oh. My. God. (Taken with picplz.)

Buffalo pot roast in a red wine sauce. Oh. My. God. (Taken with picplz.)

In-N-Out, Frisco, TX (Taken with picplz.)

Because Tom’s already mad at me. (Taken with picplz.)

Today’s order (Taken with picplz.)

Swedish Sushi

My pal Heather sent me a great recipe for sushi that nearly anyone will eat. I know what you might be thinking: Not me, I’ll never eat raw fish. I’ve had that thought, too, but I love this sushi!
Here’s the recipe:
Swedish Fish/Rice Crispy Sushi Treats
Ingredients:

  • 1 package Swedish fish
  • 1/4 cup butter
  • 1 (10.5 oz.) package of marshmallows
  • 5 cups crispy rice cereal
  • 1 box fruit by the foot (blue or green)

Directions:
1. In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth.
2. Remove from the oven and stir in the cereal.
3. Working with the mixture while it is still warm, shape into small ovals in the palm of your hand. It helps to put a little butter on your hands before working with it.
4. Cut strips of fruit by the foot to fit around each ball. Place one Swedish fish on each ball and wrap fruit strip around it. Let cool and serve!

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Click on the photo to see the entire set.

As the chef, I, of course, had to sample the product, for quality assurance purposes. Two enthusiastic thumbs up!

It’s true: bacon makes everything better

Everything.